Convert Teaspoons of Flour to Grams
Enter the amount of flour in teaspoons below to get the value converted to grams.
Do you want to convert grams of flour to teaspoons?
How to Convert Teaspoons of Flour to Grams
To convert a measurement in teaspoons to a measurement in grams, multiply the flour by the following conversion ratio: 2.604125 grams/teaspoon.
Since one teaspoon of flour is equal to 2.604125 grams, you can use this simple formula to convert:
The flour in grams is equal to the flour in teaspoons multiplied by 2.604125.
How Many Grams Are in a Teaspoon of Flour?
There are 2.604125 grams in a teaspoon of flour, which is why we use this value in the formula above.
1 tsp = 2.604125 g
While most experts suggest measuring dry ingredients by weight for improved precision,[1] not all recipes call for ingredients by weight and when they do we might not all have a scale handy. Because flours vary in density, it might not be immediately clear how to convert between a weight and volume measurement.
The table below can help with the conversion, and shows the approximate volume measurement for various weights of flour, by type.
Flour Weight to Volume Conversion Table
Grams | Teaspoons (A.P. Flour) | Teaspoons (Bread Flour) | Teaspoons (Cake Flour) | Teaspoons (Rye Flour) | Teaspoons (Wheat Flour) |
---|---|---|---|---|---|
5 g | 1 3/4 tsp | 1 3/4 tsp | 2 1/3 tsp | 2 1/3 tsp | 2 1/16 tsp |
10 g | 3 3/4 tsp | 3 3/4 tsp | 4 3/4 tsp | 4 3/4 tsp | 4 1/16 tsp |
15 g | 5 3/4 tsp | 5 2/3 tsp | 7 1/4 tsp | 7 1/16 tsp | 6 1/16 tsp |
20 g | 7 2/3 tsp | 7 1/2 tsp | 9 2/3 tsp | 9 1/3 tsp | 8 1/16 tsp |
25 g | 9 2/3 tsp | 9 1/2 tsp | 12 1/16 tsp | 11 3/4 tsp | 10 1/16 tsp |
30 g | 11 1/2 tsp | 11 1/3 tsp | 14 1/3 tsp | 14 1/8 tsp | 12 1/16 tsp |
35 g | 13 1/2 tsp | 13 1/4 tsp | 16 3/4 tsp | 16 1/2 tsp | 14 1/16 tsp |
40 g | 15 1/3 tsp | 15 1/8 tsp | 19 1/4 tsp | 18 3/4 tsp | 16 1/16 tsp |
45 g | 17 1/4 tsp | 17 1/16 tsp | 21 2/3 tsp | 21 1/8 tsp | 18 1/16 tsp |
50 g | 19 1/4 tsp | 18 3/4 tsp | 24 1/16 tsp | 23 1/2 tsp | 20 1/16 tsp |
55 g | 21 1/8 tsp | 20 3/4 tsp | 26 1/3 tsp | 25 3/4 tsp | 22 1/16 tsp |
60 g | 23 1/16 tsp | 22 2/3 tsp | 28 3/4 tsp | 28 1/4 tsp | 24 1/16 tsp |
65 g | 24 3/4 tsp | 24 1/2 tsp | 31 1/4 tsp | 30 2/3 tsp | 26 1/16 tsp |
70 g | 26 3/4 tsp | 26 1/2 tsp | 33 2/3 tsp | 32 3/4 tsp | 28 1/16 tsp |
75 g | 28 3/4 tsp | 28 1/3 tsp | 36 1/16 tsp | 35 1/3 tsp | 30 1/16 tsp |
80 g | 30 3/4 tsp | 30 1/4 tsp | 38 1/3 tsp | 37 2/3 tsp | 32 1/16 tsp |
85 g | 32 2/3 tsp | 32 1/8 tsp | 40 3/4 tsp | 40 1/16 tsp | 34 1/16 tsp |
90 g | 34 1/2 tsp | 34 1/16 tsp | 43 1/4 tsp | 42 1/3 tsp | 36 1/16 tsp |
95 g | 36 1/2 tsp | 35 3/4 tsp | 45 2/3 tsp | 44 3/4 tsp | 38 1/16 tsp |
100 g | 38 1/3 tsp | 37 3/4 tsp | 48 1/16 tsp | 47 1/16 tsp | 40 1/16 tsp |
Should I Measure Flour by Weight or Volume?
Most experts agree that dry ingredients like flour should be measured by weight rather than volume, especially in baking. The reason for this is that flours vary slightly in density, so a volume measurement will likely yield an incorrect amount of ingredient. Additionally, the amount that the flour is packed or compressed in the cup or tablespoon will alter the amount of ingredient being added.
For these reasons, a food scale is the preferred way to measure flour when cooking, rather than a cup or tablespoon.
Teaspoons and grams are both units used to measure flour. Keep reading to learn more about each unit of measure.
What is a Teaspoon?
A teaspoon of flour is equal to 1/3 of a tablespoon. A teaspoon is a measure of flour volume.
The teaspoon is a US customary unit of volume. Teaspoons can be abbreviated as tsp, and are also sometimes abbreviated as t, ts, or tspn. For example, 1 teaspoon can be written as 1 tsp, 1 t, 1 ts, or 1 tspn.
Learn more about teaspoons.
What is a Gram?
One gram is 1/1000 of a kilogram. One gram of flour is equal to roughly 0.035274 ounces or 0.00220462 pounds. A gram is a measure of flour weight.
The gram, or gramme, is an SI unit of weight in the metric system. Grams can be abbreviated as g; for example, 1 gram can be written as 1 g.
Learn more about grams.
References
- Nila Jones, The Best and Most Accurate Way to Measure Wet and Dry Ingredients for Baking, Serious Eats, https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method